TGF LACTOats® is the leading fermented oats in the market. Made with organic premium rolled oats that is certified to be glyphosate-free. These rolled oats are then fermented with our in-house organic milk kefir. 

Phytic acid (an anti-nutrient) is naturally present in oats. Phytic acid protects and toughens the oat through binding of minerals such as iron, zinc and even calcium. This binding in turn blocks the absorption of these minerals during digestion in our intestines. Phytic acid can also block nutrient absorption from your subsequent meals.

Milk kefir is a high quality probiotic source that can effectively break down these phytic acid through high phytase activity. Valuable nutrients (magnesium, iron, manganese, iron, zinc, antioxidants, vitamins, vitamin Bs) within the oats can then be released for absorption in our gut.

Milk kefir itself is a rich reservoir of nutrients as well. The wide variety of beneficial bacteria and yeast strengthens gut health which in turn aids in the digestion, absorption and utilization of nutrients more effectively.

TGF LACTOats® is highly digestible, nutritious and complex in flavour.

Wine gets better with time. Oats gets better with fermentation.